A：冷汁制作 Dressing
1）蛋黄酱/美乃滋 mayonnaise
2）意大利油醋汁 Vinaigrette dressing
3）法国汁 French dressing
4）千岛沙拉酱 Thousand Island dressing
5）凯撒沙拉酱 Caesar dressing
6）它它沙拉酱 Tartar dressing
B：沙拉/色拉/沙律 制作 salads
1）凯撒沙拉 Caesar salad
2）薯仔/土豆沙拉 Potato salad
3）鸡肉沙拉 Chicken salad
4）蔬菜沙拉 Vegetable salad
5）什锦水果沙拉 Fruit salad
(六) 汤类：Soups
1) 法式洋葱汤 French onion soup
2) 薯茸/土豆奶油汤 Potato cream soup
3) 法式蘑菇汤 Mushroom soup
4）意大利蔬菜汤 Minestrone
5）匈牙利牛肉汤 Gulash soup
(七) 批萨类：Pizzas
(手抛批萨 Handy pizza ；方形批萨 Square pizza)
一、批萨番茄酱制作：Making tomato sauce
1）自制意大利风味番茄酱 Italian style tomato sauce
2）自制美国风味番茄酱 American style tomato sauce
二、批萨的制作：Making pizza
A：意大利式批萨类 Italian style pizzas
1）意大利香肠批萨 Salami pizza
2）培根蘑菇批萨 Mushroom&bacon pizza
3）四色奶酪批萨 Four cheese pizza
4）意大利蔬菜批萨 Vegetable pizza
B：美式批萨类：American pizzas
什锦批萨 Mixed pizza
1）至尊牛肉批萨 Perfect beef pizza
2）什锦海鲜批萨 Seafood pizza
3）经典鸡肉批萨 Classical chicken pizza
（八）牛排类：Beef steak
一、牛排酱汁的制作：Making sauce for beef steak
1）烧汁/布朗汁 Dime-glace/Brown sauce
2）香草酱汁 Herbs sauce
3）黑胡椒酱汁 Black pepper sauce
4）蘑菇酱汁 Mushroom sauce
5）红酒酱汁 Red wine sauce
二、牛排的制作：Making beef steak
A：煎牛柳/牛菲力配上述任何汁
Grilled beef tenderloin with any sauce
B：煎西冷/牛外脊配上述任何汁
Grilled beef sirloin steak with any sauce
三、牛排成熟度的掌握 How do cooking beef steak?
1~2成熟 Rare ；3~4成熟 Medium rare ；5~6成熟 Medium ；7~8成熟 Medium well
9~10成熟 Well done
四、牛排的主食与配菜 Served with
1）薯泥/土豆泥 Mashed potato
2）炒薯仔/土豆 Pan fried potato
3）炒混合蔬菜 Pan fried mixed vegetable
（九）开胃菜：Appetizers
1)法式蘑菇烩蜗牛 Stewed snails with mushroom and cream sauce
2)法国勃垦地烤蜗牛 Baked snails “Burgundy style”
（十）主菜类：Main course
1)煎鲈鱼配米饭伴意大利黑醋汁
Grilled seabass served with French rice and balsamico sauce
2)蘑菇奶油烩鸡
Stewed chicken leg with mushroom and cream sauce
3)匈牙利烩牛肉
Beef Gulash
4)法国蓝带煎鸡
Cordon Bleu chicken breast
5)烤鸭胸配香橙浓味汁
Baked duck fillet served with orange sauce
(十一)甜品类：Desserts
1) 奶油泡夫 Puff with wipping cream
2) 巧克力蛋糕 Chocolate cake
3) 巧克力/ 草莓慕斯 Chocolate/strawberry mousse
4) 法式苹果挞 Apple tart
5) 自制巧克力酱 Home made chocolate sauce
6) 甜品类装饰 Dessert decoration
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